Crispy sautéed kale. Crunchy, peppery arugula. Tangy, smooth avocado cream drizzled on top. It’s not hard to see why this Luvo hack has become a signature dish around our house. Tons of fiber and tons of flavor are always good in my books. Make yourself a hearty bowl of this and see for yourself why it’s in my regular rotation.

Luvo's Hawaiian Un-fried Rice Planted™ Tuna Poke Bowl

Ingredients (makes one meal) 

  • 1 small (sustainable) piece of ahi tuna steak (about ½ lb), cut in small cubes
  • 2 tbsp ponzu marinade (or rice wine vinegar)
  • 1 tbsp olive oil
  • 1 tbsp grated ginger
  • 1 tsp chilli flakes
  • 1 tsp tamari sauce
  • 1 tsp black sesame seeds
  • 1 Luvo Hawaiian Un-fried Rice Planted™ Bowl
  • 1 small green onion, sliced for garnish


  1. Place cubed ahi tuna and all ingredients (except green onions) in a bowl, season with salt and pepper to taste, toss, cover with plastic wrap and place in the fridge.
  2. Cook Luvo meal according to package instructions and set aside.
  3. Assemble: Place Luvo meal in a bowl, then top with marinated fish and green onions. Enjoy!


Give it a try and let us know what you think!

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